Avocado Stuffed Cherry Tomatoes
Created by Echo Echo on October 26, 2014
- Servings: 6
- Prep Time: 15m
- Cook Time: 0m
- Recipe #15229
Ingredients
- 1 pint cherry tomatoes
- 1 large avocado, peeled and mashed
- 4 teaspoons lemon juice
- 1 tablespoon finely chopped onion
- 1 clove garlic, minced
- 1/2 cup Swiss cheese finely shredded (or Havarti cheese)
- 1/4 teaspoon seasoning salt
- 6 bacon slices (cooked and finely crumbled - optional)
How to Make
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Step 1: Remove the tops from the tomatoes.
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Step 2: Scoop out and discard the seeds.
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Step 3: Drain cut-side down on paper towels.
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Step 4: In a small bowl beat together the avocado through seasoned salt until smooth.
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Step 5: Stuff the avocado mixture into the tomatoes.
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Step 6: Serve sprinkled w/ bacon bits.
Nutritional Facts
- Serving Size: 1 (76.8 g)
- Calories 127
- Total Fat - 9.5 g
- Saturated Fat - 3 g
- Cholesterol - 16.5 mg
- Sodium - 370.4 mg
- Total Carbohydrate - 4 g
- Dietary Fiber - 2 g
- Sugars - 1 g
- Protein - 7.3 g
- Calcium - 93.4 mg
- Iron - 0.3 mg
- Vitamin C - 8.2 mg
- Thiamin - 0.1 mg