Risi E Bisi
Created by Echo Echo on October 26, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 30m
- Recipe #15225
Ingredients
- 2 teaspoons chicken bouillon granules
- 1 tablespoon butter
- 1 cup dry long-grain white rice
- 2 tablespoons butter
- 1 package (10 ounce) frozen peas (thawed)
- 3 tablespoons grated parmesan cheese
- 1 1/4 teaspoons salt
- 1/8 teaspoon pepper
- 4 bacon slices (cooked and crumbled)
How to Make
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Step 1: In a saucepan add bouillon crystals and 1 Tbs butter to 2 cups water and bring to a boil.
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Step 2: Lower heat to low, stir in rice and simmer, covered, about 20 minutes.
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Step 3: Add 2 Tbs butter, peas, salt and pepper; if necessary, add a little more water.
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Step 4: Increase heat to medium and cook about 10 minutes until peas and rice are cooked and water is absorbed.
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Step 5: Add bacon, mix light and cook another minute or so just to heat through.
Nutritional Facts
- Serving Size: 1 (149 g)
- Calories 350
- Total Fat - 14.3 g
- Saturated Fat - 7.6 g
- Cholesterol - 37.1 mg
- Sodium - 1054.5 mg
- Total Carbohydrate - 43.3 g
- Dietary Fiber - 2 g
- Sugars - 1.5 g
- Protein - 11.1 g
- Calcium - 78.5 mg
- Iron - 2.8 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.4 mg