King's Arms Tavern-Like Creamed Onions
Created by Echo Echo on October 26, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Recipe #15220
Ingredients
- 16 whole white pearl onions
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/4 cup whole salted peanuts (shelled)
- 1/2 cup bread crumbs (buttered)
- 1/4 cup salted peanuts (coarsely chopped)
How to Make
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Step 1: Cook the onions in boiling salted water until tender; drain.
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Step 2: Melt the butter over medium heat and stir in the flour.
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Step 3: Add the milk and continue to cook, stirring constantly, until the sauce is smooth and slightly thickened.
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Step 4: Put the onions in a greased 1-quart casserole and pour the sauce over them.
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Step 5: Stir in the whole peanuts.
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Step 6: Top with the crumbs and chopped peanuts.
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Step 7: Bake at 400° approximately 15 minutes until bubbly and lightly browned.
Nutritional Facts
- Serving Size: 1 (615.6 g)
- Calories 332
- Total Fat - 10.5 g
- Saturated Fat - 6.2 g
- Cholesterol - 28.7 mg
- Sodium - 14371.3 mg
- Total Carbohydrate - 52.8 g
- Dietary Fiber - 7.7 g
- Sugars - 24.9 g
- Protein - 9.8 g
- Calcium - 267.7 mg
- Iron - 1.3 mg
- Vitamin C - 32.6 mg
- Thiamin - 0.3 mg