Milk and Honey Wheat Bread
Created by Echo Echo on October 26, 2014
- Servings: 10
- Prep Time: 15m
- Cook Time: 1h
- Recipe #15214
Ingredients
- 1 cup milk
- 2/3 cup honey
- 1/4 cup butter
- 2 large eggs
- 1 1/2 cups all-purpose flour (white)
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup wheat germ (toasted)
- 1 cup walnuts, halves (or walnuts cut in chunks - optional)
How to Make
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Step 1: Heat milk and honey together until honey is dissolved, then stir in the butter.
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Step 2: When the milk-butter mixture is somewhat cooled, beat in the eggs.
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Step 3: Sift together the flours, baking powder & salt (or simply mix them if using pre-sifted flour); add wheat germ.
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Step 4: Gradually stir the dry mixture into the liquid.
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Step 5: Stir in nuts (if desired).
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Step 6: Turn into 9 X 5-inch loaf pan (I use a Corningware one).
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Step 7: Bake at 325°F about 1 hour.
Nutritional Facts
- Serving Size: 1 (114.3 g)
- Calories 347.9
- Total Fat - 15.2 g
- Saturated Fat - 4.6 g
- Cholesterol - 56.6 mg
- Sodium - 426.1 mg
- Total Carbohydrate - 47.9 g
- Dietary Fiber - 3.4 g
- Sugars - 20.3 g
- Protein - 8.9 g
- Calcium - 159.5 mg
- Iron - 1.8 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg