Prize Winnin Zucchini Bread
Created by ImPat on October 26, 2014
- Servings: 24
- Prep Time: 15m
- Cook Time: 1h
- Recipe #15204
Ingredients
- 3 large eggs
- 1 cup oil (vegetable oil)
- 1 1/2 cups granulated sugar
- 3 medium zucchini (grated 2 cups and well drained)
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/4 teaspoon baking powder
- 3 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 cup raisins
- 1 cup walnuts (chopped)
How to Make
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Step 1: Preheat oven to 375F and grease well 2 loaf pans.
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Step 2: Beat eggs lightly in a large bowl and stir in the oil, sugar, zucchini and vanilla.
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Step 3: In a separate bowl mix together the flour, baking soda, baking powder, cinnamon and salt.
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Step 4: Stir the flour mixture into the egg mixture until well blended and then stir in the raisins and walnuts.
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Step 5: Spoon the batter into prepared loaf pans and bake for 1 hour or until the centre springs back when lightly pressed by your fingertips.
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Step 6: Cool in the pans on wire racks for 10 minutes and then remove from the pans and cool on the rack completely.
Nutritional Facts
- Serving Size: 1 (79.1 g)
- Calories 243.8
- Total Fat - 13.1 g
- Saturated Fat - 1.8 g
- Cholesterol - 26 mg
- Sodium - 218.9 mg
- Total Carbohydrate - 29.7 g
- Dietary Fiber - 1.4 g
- Sugars - 17.4 g
- Protein - 3.5 g
- Calcium - 25.1 mg
- Iron - 0.7 mg
- Vitamin C - 4.6 mg
- Thiamin - 0.1 mg