Beef Stuffed Mushrooms
Created by ImPat on October 26, 2014
- Servings: 4
- Prep Time: 15m
- Cook Time: 30m
- Recipe #15196
Ingredients
- 1/4 cup dried porcini mushrooms (soaked in warm water)
- 500 grams ground beef (beef mince)
- 1 yellow onion (finely diced)
- 2 teaspoons minced garlic
- 1/2 cup dried breadcrumbs
- 1 large egg
- 1/4 cup fresh chopped parsley (flat-leaf)
- Salt
- Pepper (freshly ground)
- 4 large fresh mushrooms (large field mushrooms, or 8 smaller ones)
- 2 tablespoons oil (olive oil)
- 1/2 cup white wine
How to Make
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Step 1: Soak porcini mushroom in warm water.
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Step 2: Preheat oven to 200°C.
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Step 3: Drain the mushrooms once softened, reserving the soaking water, roughly chop mushrooms.
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Step 4: Combine the mince, onion, garlic, chopped mushrooms, breadcrumbs, egg, parsley, salt and pepper in a bowl and mix well.
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Step 5: Remove the stems from the field mushrooms and mound the mixture onto the caps, giving a rounded top, place onto a baking pan.
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Step 6: Drizzle over the olive oil and bake in a 200C oven until browned - about 25 minutes for large mushrooms.
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Step 7: Remove the mushrooms from the oven, and keep warm.
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Step 8: Put the soaking liquid, wine and pan liquid/sediment from the baked mushrooms into a small pot and over a medium heat boil and reduce by half.
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Step 9: Pour sauce over mushrooms and serve with a salad of choice for a complete meal.
Nutritional Facts
- Serving Size: 1 (258.5 g)
- Calories 482.3
- Total Fat - 30.5 g
- Saturated Fat - 8.9 g
- Cholesterol - 163.3 mg
- Sodium - 227.9 mg
- Total Carbohydrate - 12.7 g
- Dietary Fiber - 1.6 g
- Sugars - 3.8 g
- Protein - 36.7 g
- Calcium - 47 mg
- Iron - 5.1 mg
- Vitamin C - 9 mg
- Thiamin - 0.2 mg