Created by kberry on October 27, 2011
Step 1: In a large pot of boiling, salted water, cook the pasta until Al Dente. Drain pasta and keep warm.
Step 2: In a large pot, melt the butter over medium-low heat.
Step 3: Add the onion and season with salt and pepper; cook until softened, about 6 minutes.
Step 4: Stir in the pumpkin and Alfredo sauce. Add some water to get a desired consistency.
Step 5: Heat until all ingredients are heated through.
Step 6: Serve over warm pasta. Top with Parmesan and parsley.