Created by ImPat on October 26, 2014
Step 1: Line 8 x 1/2 cup (125ml - 4 fl oz) capacity friand tins or 8 mini loaf tins with plastic wrap.
Step 2: Put half the apricots into a pan with the apricot nectar, bring to the boil and cook over medium heat for 10 minutes or until most of the liquid has been absorbed.
Step 3: Set aside until completely cool.
Step 4: Spoon 2 tablespoons of apricot mixture into each tin.
Step 5: Fold the remaining apricots, apricot mixture and almonds through the ice cream.
Step 6: Spoon onto the apricot and smooth the surface.
Step 7: Freeze for 8 hours or until firm.
Step 8: Gently lift from the tins and remove the plastic and serve.