Deviled Sauce
Created by ImPat on October 26, 2014
- Servings: 6
- Prep Time: 2m
- Cook Time: 2m
- Recipe #15178
Ingredients
- 2 tablespoons tomato sauce
- 1 1/2 tablespoons Worcestershire sauce
- 1 teaspoon chutney
- 1 teaspoon malt vinegar
- 1 teaspoon curry powder
- 1/2 teaspoon mustard powder
- 3/4 cup chicken stock (or 3/4 cup beef stock or 3/4 cup vegetable stock)
- 2 teaspoons cornflour
How to Make
-
Step 1: Combine all ingredients in a saucepan, bring to the boil and simmer for 2 minutes.
-
Step 2: Pour into a jug to serve over your desired meat.
Nutritional Facts
- Serving Size: 1 (81.9 g)
- Calories 146.1
- Total Fat - 1.1 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 289.3 mg
- Total Carbohydrate - 30.4 g
- Dietary Fiber - 4.5 g
- Sugars - 0.8 g
- Protein - 6.2 g
- Calcium - 22.9 mg
- Iron - 2 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.2 mg