Created by Tisme on October 25, 2014
Step 1: Blanch the broccoli in boiling water.
Step 2: Whilst broccoli is still hot from blanching, heat the butter and extra virgin olive oil in a pan until a light brown colour.(Using olive oil inhibits the burning of butter).
Step 3: Add roasted almond flakes and toss.
Step 4: Place blanched broccoli in pan and pour over with juice of the lemon, and use seasonings to taste. Serve.