Created by Tisme on October 25, 2014
Step 1: Mash the banana, using a wooden spoon or fork. Melt the butter slowly in a heavy based pan, then add the sugar, bananas, lemon rind and juice. Cook for 10 minutes.
Step 2: Beat the eggs with a wooden spoon, then gradually beat in 3 tablespoons of the banana mixture, (doing this; prevents the eggs from curdling).
Step 3: Pour onto the remaining banana mixture, stirring constantly, until the mixture thickens and is thick enough to coat the back of a spoon; but do not boil.
Step 4: Pour into hot sterilized jars and seal.