Vanilla Glazed Lemon Loaf Cake
Created by ImPat on October 25, 2014
- Servings: 8
- Prep Time: 20m
- Cook Time: 40m
- Recipe #15124
Ingredients
- 1 1/2 cups all-purpose flour (plain)
- 1 teaspoon baking powder
- 2 large eggs
- 3/4 cup caster sugar
- 125 grams butter (room temperature chopped)
- 3/4 cup buttermilk
- 2 whole lemons (finely grated rind only)
- VANILLA GLAZE
- 1 cup icing sugar (soft mix sifted)
- 30 grams butter (melted)
- 2 tablespoons water (boiling)
- 1 teaspoon vanilla extract (essence)
How to Make
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Step 1: Preheat oven to 170C or 150C fan forced.
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Step 2: Grease and line a 11cm x 23cm pan.
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Step 3: Sift together flour and baking powder.
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Step 4: Place eggs and caster sugar into a food processor and process until pale and then add butter and process until thick and creamy.
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Step 5: Add buttermilk and rind and pulse until combined and then add flour mixture and pulse until a batter forms.
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Step 6: Fill prepared pan and bake for 40-45 minutes or until a skewer inserted comes ouit clean.
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Step 7: Cool in pan for 10 minutes.
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Step 8: Meanwhile make Vanilla Glaze.
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Step 9: Combine all ingredients in a bowl until smooth.
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Step 10: Remove cake from pan and brush glaze over the cake.
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Step 11: Cool cake completely on a wire rack before serving.
Nutritional Facts
- Serving Size: 1 (181.3 g)
- Calories 445
- Total Fat - 18.2 g
- Saturated Fat - 10.9 g
- Cholesterol - 96.3 mg
- Sodium - 229.9 mg
- Total Carbohydrate - 68 g
- Dietary Fiber - 2.1 g
- Sugars - 46.3 g
- Protein - 5.7 g
- Calcium - 99.1 mg
- Iron - 0.9 mg
- Vitamin C - 28.1 mg
- Thiamin - 0.1 mg