Created by Tisme on October 25, 2014
Step 1: Brush each piece if bread with butter and press into greased deep patty pans. (Sometimes I roll the bread a little to make it a little bigger to fit pans).
Step 2: Break an egg into each bread case and top with an even amount of chopped bacon. Sprinkle with a little parsley.
Step 3: Bake in a moderate oven (180c) for 15-20 minutes or until firm. Serve.
Step 4: NOTE: These can be stored in airtight container in the fridge for up to 3 days. Serve warm or cold.