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Mango Sorbet

Created by ImPat on October 24, 2014

Step 1: Combine all ingredients and place in a shallow metal container.
Step 2: Freeze until crystals appear throughout the sorbet so that it is semi-frozen.
Step 3: Scoop sorbet into a food processor and process until crystals are broken down.
Step 4: Return sorbet to the metal container and refreeze until frozen.
Step 5: Scoop sorbet into frood processor again and process until the crystals have broken down.
Step 6: Return once again to the metal container and freeze until required.
Step 7: For an icecream churn - combine Splenda granular, mango pureem water and egg white, place in the churn and churn until frozen.
Step 8: Transfer to a container and store int he freezer till required.
Step 9: Serve scoops of sorbet with slices of mango and mint leaves if desired.