Lamb Shank Pasta
Created by ImPat on October 24, 2014
- Servings: 2
- Prep Time: 5m
- Cook Time: 15m
- Recipe #15111
Ingredients
- 1 lamb shank (portion of cooked meat)
- 200 grams dry pappardelle pasta
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon lemon zest
- 2 tablespoons parmesan cheese, grated (or shaved)
How to Make
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Step 1: Cook pappardelle in salted boiling water for 10-12 minutes (or in accordance with package directions), drain.
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Step 2: Place 1 portion of the lamb shanks in the pan and cook over high heat for 1 to 2 minutes or until warm.
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Step 3: Return pasta to pan and toss with meat.
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Step 4: Plate up, sprinkle equal amounts of parsley, lemon zest and parmesan.
Nutritional Facts
- Serving Size: 1 (270.4 g)
- Calories 823.6
- Total Fat - 34.2 g
- Saturated Fat - 13.8 g
- Cholesterol - 155.8 mg
- Sodium - 183.1 mg
- Total Carbohydrate - 80.2 g
- Dietary Fiber - 11.2 g
- Sugars - 0.1 g
- Protein - 48.3 g
- Calcium - 107.8 mg
- Iron - 4 mg
- Vitamin C - 6 mg
- Thiamin - 0.4 mg