Molten Muffins
Created by ImPat on October 24, 2014
- Servings: 12
- Prep Time: 15m
- Cook Time: 15m
- Recipe #15095
Ingredients
- 2 cups self-rising flour
- 1/4 cup cocoa
- 1/2 cup brown sugar
- 125 grams butter (melted)
- 2 large eggs (whisked)
- 1 teaspoon vanilla extract
- 1 cup milk
- FOR FILLING
- 1/4 cup heavy cream (thickened cream)
- 100 grams dark chocolate (chopped)
How to Make
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Step 1: Make the filling first by heating the cream to almost boiling and pouring over the chocolate.
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Step 2: Allow to sit for a minute and then stir until the chocolate has melted and the mixture is smooth.
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Step 3: Set aside to cool and then roll into 12 balls.
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Step 4: Preheat the oven to 200°C.
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Step 5: Sift flour and cocoa into a bowl and stir in the sugar.
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Step 6: Stir in the butter, eggs, vanilla and milk, making sure you do not over-mix.
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Step 7: It should look a bit lumpy and rough.
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Step 8: Half fill the patty pans and then add a ball of chocolate to each patty pan and then top each with the rest of the muffin mix.
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Step 9: You need to work quickly to ensure they rise properly.
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Step 10: Bake for 12 minutes and serve warm.
Nutritional Facts
- Serving Size: 1 (84.2 g)
- Calories 299
- Total Fat - 19.2 g
- Saturated Fat - 11.2 g
- Cholesterol - 63.3 mg
- Sodium - 111.4 mg
- Total Carbohydrate - 28.3 g
- Dietary Fiber - 2.8 g
- Sugars - 12.5 g
- Protein - 5.1 g
- Calcium - 44.9 mg
- Iron - 1.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg