Fluffy Pancakes (Made With Bisquick)
Created by KatBritton on October 24, 2014
- Servings: 15-20
- Prep Time: 5m
- Cook Time: 3m
- Recipe #15084
Ingredients
- 4 cups Bisquick Baking Mix (or Jiffy baking mix)
- 3 extra-large eggs (beaten)
- 2 1/2 cups club soda,(room temperature)
- 1/4 cup melted shortening (or margarine, room temperature)
- Vegetable oil
How to Make
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Step 1: Place the dry pancake mix into a large bowl. Add the eggs, club soda and melted shortening or margarine . Carefully, use a wire whisk to mix until there are no lumps (don't be vigorous). Allow the batter to rest while you preheat your griddle or skillet over medium-high heat.
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Step 2: Use about 1 tablespoon vegetable oil in the preheated skillet for each pancake; use 1/2 cup batter for each pancake. Flip pancake only once when you see open bubbles appear on the surface and the edges appear dry around the pancake.