Options:

Include nutrition information?

Ham and Corn Cases

Created by Tisme on October 24, 2014

Step 1: Remove crust from bread flatten bread with a rolling pin and cut bread into rounds using a 7cm plain cutter.
Step 2: Press bread rounds into greased patty pans and brush bread cases with melted butter.
Step 3: Bake in a moderately hot oven for about 10-15 minutes or until lightly browned. Let cases stand in pans for 5 minutes before removing.
Step 4: Serve bread cases with warm ham and corn filling decorated with red strips of pepper if desired.
Step 5: Note: Ham and Corn Filling (Can be done in microwave).
Step 6: Melt butter in a medium saucepan add shallots and leg ham stir over a low heat until shallots are just soft. Add flour, stir over medium heat for a further minute and gradually stir in milk, stir over low heat until mixture boils and thickens stir in corn kernels. I pop the filled cases back in the oven for a few minutes before serving, but you don't have to.