Julie's Pina Colada Cocktails
Created by Puppitypup on October 23, 2014
- Servings: 3
- Prep Time: 5m
- Cook Time: 0m
- Recipe #15045
Ingredients
- 6 ounces pineapple juice
- 6 ounces cream of coconut
- 6 ounces rum (Malibu rum)
- 2 to 3 ice cubes
- 2 dashes grenadine
- 2 pineapple slices (to garnish)
- 2 maraschino cherries (to garnish)
How to Make
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Step 1: Place juice, cream of coconut and rum in a blender with ice until ice is crushed.
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Step 2: Pour into glasses and add a dash of grenadine to each, garnish with pineapple and cherries.
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Step 3: Add more ice if you prefer more of a slushy drink.
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Step 4: Make Ahead:
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Step 5: Blend all ingredients and place in freezer. When ready to serve, just quickly blend again.
Nutritional Facts
- Serving Size: 1 (524.7 g)
- Calories 365.5
- Total Fat - 19.5 g
- Saturated Fat - 17 g
- Cholesterol - 0 mg
- Sodium - 554.4 mg
- Total Carbohydrate - 49.7 g
- Dietary Fiber - 8.6 g
- Sugars - 35.2 g
- Protein - 4.1 g
- Calcium - 41.2 mg
- Iron - 3.8 mg
- Vitamin C - 10.5 mg
- Thiamin - 0.1 mg