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Old-Fashioned Beef Pot Roast

Created by ImPat on October 23, 2014

Step 1: Preheat oven to 160°C.
Step 2: Peel and chop vegetables into large bite size pieces.
Step 3: Heat butter and oil in a big oven proof pot and add meat and brown on all sides.
Step 4: Remove meat and add garlic, cook till fragrant (if using onion add with garlic and cook for a few minutes) and then add remaining vegetables and bay leaves and cook for a few more minutes.
Step 5: Add the brandy and cook till evaporated.
Step 6: Remove the vegetables from the pot and put the meat back and then pile the vegetables on top.
Step 7: Pour the vinegar and stock over meat and vegetables.
Step 8: Place the lid on and cook in the oven for 2 - 2 1/2 hours at 160°C.
Step 9: Carve meat and serve combined with vegetables and juices.