Low Fat Jell-O Parfaits
Created by kberry on October 27, 2011
- Servings: 6
- Prep Time: 20m
- Cook Time: 4h
- Recipe #1504
Ingredients
- 2 (3 ounce) boxes Jello gelatin, any flavors
- 1 1/2 cups boiling water
- 1 1/2 cups cold water
- 2 (6 ounce) cartons yoplait thick and creamy vanilla yogurt
- 9 graham crackers, crushed fine
How to Make
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Step 1: Mix both packages of jell-o with the boiling water and stir till jell-o is dissolved.
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Step 2: Add cold water and stir.
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Step 3: Refrigerate about 4 hours or until jell-o is firm.
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Step 4: Put half of the jell-o into mixing bowl and add 1 container of yogurt.
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Step 5: Set mixer on a medium -low setting and blend until blended but not creamy.
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Step 6: Put about 2 teaspoons graham cracker crumbs in the bottom of 6 half pint canning jars.
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Step 7: Followed by about 2 tablespoons jell-o mixture.
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Step 8: Follow with about 2 teaspoons graham cracker crumbs.
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Step 9: Followed by about 2 tablespoons plain jell-o.
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Step 10: Next 2 tablespoons of vanilla yogurt.
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Step 11: Repeat layers until all ingredients are gone.
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Step 12: Wipe rims, add lids and refrigerate.
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Step 13: Really I don't think the order matters. But it is good to end up with crumbs on top.
Nutritional Facts
- Serving Size: 1 (178.7 g)
- Calories 222.5
- Total Fat - 13.1 g
- Saturated Fat - 3 g
- Cholesterol - 7.8 mg
- Sodium - 142.8 mg
- Total Carbohydrate - 23.8 g
- Dietary Fiber - 1.3 g
- Sugars - 9.4 g
- Protein - 4.1 g
- Calcium - 37.7 mg
- Iron - 1.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg