Embarrassing Enchilada Casserole
Created by Puppitypup on October 23, 2014
- Servings: 4
- Prep Time: 5m
- Cook Time: 15m
- Recipe #15038
Ingredients
- 1 package (9 ounce) tortilla chips
- 1 large yellow onion, chopped
- 1 can (16 ounce) chili, without beans
- 6 ounces grated cheddar cheese
How to Make
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Step 1: Preheat oven to 375 degrees and grease a casserole dish.
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Step 2: Put chips in bottom of a greased casserole dish, crumbling slightly.
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Step 3: Top with onions and then chili. Cover with cheese, using as much as desired.
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Step 4: Bake for 15-20 minutes, or until cheese has melted and casserole is well heated.
Nutritional Facts
- Serving Size: 1 (257.2 g)
- Calories 434.8
- Total Fat - 11.7 g
- Saturated Fat - 5.5 g
- Cholesterol - 23.8 mg
- Sodium - 583.9 mg
- Total Carbohydrate - 63.3 g
- Dietary Fiber - 7.1 g
- Sugars - 6 g
- Protein - 21.1 g
- Calcium - 536.8 mg
- Iron - 2.3 mg
- Vitamin C - 16.7 mg
- Thiamin - 0.3 mg