Baked Bean Sandwich
Created by Puppitypup on October 23, 2014
- Servings: 1
- Prep Time: 5m
- Cook Time: 5m
- Recipe #15035
Ingredients
- 1 slice bread (I prefer sourdough)
- 1/3 cup baked beans (leftover)
- 1 slice (1 ounce) cheddar cheese
How to Make
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Step 1: Preheat broiler in oven. Heat beans in microwave if they came right out of fridge.
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Step 2: Put parchment paper on small baking sheet for easy cleanup.
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Step 3: Place bread on parchment, spread with beans and top with cheese.
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Step 4: Broil in oven until cheese is melted. Watch carefully so it doesn't burn. Should take about 3 minutes.
Nutritional Facts
- Serving Size: 1 (89.3 g)
- Calories 164.4
- Total Fat - 6.2 g
- Saturated Fat - 3.5 g
- Cholesterol - 15.9 mg
- Sodium - 345 mg
- Total Carbohydrate - 16.6 g
- Dietary Fiber - 1.6 g
- Sugars - 2.7 g
- Protein - 10.9 g
- Calcium - 341.6 mg
- Iron - 1.4 mg
- Vitamin C - 4 mg
- Thiamin - 0.2 mg