Mom's Buttercream Icing
Created by Puppitypup on October 22, 2014
- Servings: 3
- Prep Time: 5m
- Cook Time: 0m
- Recipe #15015
Ingredients
- 1/3 cup butter
- 3 cups powdered sugar
- 3 tablespoons milk
- 1 1/2 teaspoons vanilla extract
How to Make
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Step 1: Blend together butter and powdered sugar. Add milk and vanilla and mix until smooth
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Step 2: For a double Layer or 9 x 13 sheet cake: 2 cups powdered sugar, just under 1/4 cup butter, and milk to desired consistency.
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Step 3: For a single layer cake or 9 x 9 sheet cake: 1 cup powdered sugar, just under 2 tablespoons of butter, and milk to desired consistency.
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Step 4: For Cookies: Prepare icing then put into separate bowls to add different food colorings.
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Step 5: Fresh Strawberry Icing: Omit milk and vanilla, add fresh strawberries one at a time, using mixer, until reach desired consistency.
Nutritional Facts
- Serving Size: 1 (242.4 g)
- Calories 968.6
- Total Fat - 20.8 g
- Saturated Fat - 13.1 g
- Cholesterol - 55.4 mg
- Sodium - 196.6 mg
- Total Carbohydrate - 201 g
- Dietary Fiber - 0 g
- Sugars - 200.6 g
- Protein - 0.7 g
- Calcium - 25.8 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg