Bananas and Cheesecake Dipping Sauce
Created by ImPat on October 22, 2014
- Servings: 6
- Prep Time: 5m
- Cook Time: 0m
- Recipe #15009
Ingredients
- 1/2 cup fat-free sour cream
- 2 ounces reduced-fat cream cheese
- 2 tablespoons fat-free milk (skim)
- 1 teaspoon fat-free milk (skim)
- 2 tablespoons granulated sugar (or 3 packages sugar substitute)
- 1/2 teaspoon vanilla extract
- 6 medium bananas (unpeeled and cut crosswise into halves)
- Nutmeg (optional)
How to Make
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Step 1: Place all ingredients except bananas in a blender and blend until smooth.
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Step 2: Pour 2 tablespoons of sauce into each of 6 small containers, cover totally and refrigerate until needed or place containers in small cooler with ice.
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Step 3: To serve, partially peel banana and dip directly into sauce, continue to peel and dip.