Created by Manadoo on October 22, 2014
Step 1: Preheat oven to 425 F.
Step 2: Line a baking sheet with parchment paper. Place flour and butter in a medium mixing bowl, combine with your fingers
Step 3: To a coarse meal consistency. Add sugar, baking powder and salt (if used) combine well. Stir in cream, vanilla and egg,
Step 4: Blending well to form a soft dough.
Step 5: Scoop mixture onto baking sheet. Brush tops with beaten egg white; sprinkle ground butterscotch chips over top.
Step 6: Bake until browned - 16-18 minutes.
Step 7: Dust with confectioner's sugar when cool if desired .