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Green Split Pea & Bacon Soup

Created by ImPat on October 22, 2014

Step 1: Heat oil in a saucepan over medium high heat and add onion and garlic and cook stirring for about 3 minutes till onion is soft.
Step 2: Add peas and stir to coat.
Step 3: Add stock and cold water and bring to the boil.
Step 4: Reduce heat to low and simmer partially covered for 25 to 45 minutes or until peas are tender (see note above).
Step 5: Remove from heat and process half the soup in a blender or use a stick blender till smooth or do what I did and put the stick blender straight into the pot and process to your liking.
Step 6: Return to pot or if you just used the stick blender, stir in lemon juice and cook for 3 minutes or until heated through.
Step 7: While soup was cooking in the first 25 minutes, heat a frying pan over medium high heat and add bacon and cook till crisp or use recipe #208501 .
Step 8: Transfer to a plate lined with paper towel and drain and then crumble into pieces.
Step 9: Ladle soup into bowls and top with crumbled bacon and paprika and serve with a roll or crusty bread if desired.