Lowfat Pumpkin Cookies
Created by Mikekey on October 22, 2014
- Servings: 48
- Prep Time: 20m
- Cook Time: 22m
- Recipe #14992
Ingredients
- 1 cup granulated sugar
- 1/2 cup applesauce (unsweetened)
- 1 teaspoon vanilla extract
- 1 cup pumpkin (not pumpkin pie mix)
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
How to Make
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Step 1: Preheat oven to 350 degrees.
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Step 2: In a large bowl cream together sugar, applesauce, and vanilla.
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Step 3: Stir in pumpkin, set aside.
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Step 4: In another bowl combine flour, baking soda and powder, salt, cinnamon and allspice. Stir into creamed mixture and mix well.
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Step 5: Drop by spoonfuls onto ungreased baking sheet, about 2 inches apart.
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Step 6: Bake for 18 to 22 minutes.
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Step 7: Cool on a wire rack.
Nutritional Facts
- Serving Size: 1 (14.8 g)
- Calories 38.3
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 41 mg
- Total Carbohydrate - 8.9 g
- Dietary Fiber - 0.2 g
- Sugars - 4.3 g
- Protein - 0.6 g
- Calcium - 9.3 mg
- Iron - 0.1 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg