Ginger Lemonade Sekanji
Created by dienia b on October 22, 2014
- Servings: 4
- Prep Time: 5m
- Cook Time: 10m
- Recipe #14986
Ingredients
- 4 cups water, divided
- 3/4 cup granulated sugar
- 1 teaspoon rock salt (just a teaspoon of salt will work)
- 2 teaspoons fresh gingerroot, crushed
- 1/2 teaspoon cumin, more if you wish, recipe said 1 teaspoon
- 1 cup lemon juice
- Mint, for garnish
How to Make
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Step 1: Boil 1 cup water with sugar, rock salt, ginger, and cumin to make a simple syrup.
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Step 2: Add remaining water and lemon juice.
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Step 3: Chill to ice cold.
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Step 4: Pour over ice or blend with ice.
Nutritional Facts
- Serving Size: 1 (330.3 g)
- Calories 162.3
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 592.9 mg
- Total Carbohydrate - 42.7 g
- Dietary Fiber - 1.5 g
- Sugars - 38.8 g
- Protein - 0.6 g
- Calcium - 24.2 mg
- Iron - 0.5 mg
- Vitamin C - 28.2 mg
- Thiamin - 0 mg