Created by Puppitypup on October 22, 2014
Step 1: Heat oil in heavy skillet over medium-high heat, cook onions until soft and slightly caramelized, about 8 minutes. Add garlic, tomato paste and spices. Cook until fragrant, about 1 minute.
Step 2: Stir in broth, tomato sauce and vinegar. Add ground beef and stir to break up. I use a potato masher.
Step 3: Bring to a good simmer, reduce heat to medium-low and simmer until chili is deep brown and slightly thickened, 15-20 minutes. Taste and adjust seasonings.
Step 4: Serve over cooked spaghetti and top with diced onion, shredded cheddar and a dash of paprika.