Carrot Bread from Mimi's Cafe
Created by Puppitypup on October 22, 2014
- Servings: 12
- Prep Time: 15m
- Cook Time: 60m
- Recipe #14976
Ingredients
- 1/2 cup oil (vegetable oil)
- 1/2 cup applesauce
- 1 1/2 cups brown sugar
- 3 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup diced walnuts
- 1/2 cup raisins
- 4 ounces crushed pineapple (drained)
- 1 cup shredded carrot (5 ounces)
How to Make
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Step 1: Preheat oven to 350 degrees and grease a standard loaf pan. Can also be made in a 9 x 9 pan or 4 mini loaf pans.
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Step 2: Whisk together oil, applesauce, brown sugar and eggs, mixing well. In separate bowl, whisk flour, baking soda, baking powder, cinnamon and salt.
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Step 3: Add dry ingredients to first bowl and stir to combine. Add walnuts, raisins, pineapple and carrot, stirring until all incorporated.
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Step 4: Pour into prepared pan and bake 55-60 minutes or until done. If using mini loaf pans or 9" pan, reduce cooking time to 30-40 minutes.
Nutritional Facts
- Serving Size: 1 (109.1 g)
- Calories 324.7
- Total Fat - 13.8 g
- Saturated Fat - 2 g
- Cholesterol - 52.1 mg
- Sodium - 295 mg
- Total Carbohydrate - 48.2 g
- Dietary Fiber - 1.8 g
- Sugars - 30.7 g
- Protein - 4.5 g
- Calcium - 85.1 mg
- Iron - 1 mg
- Vitamin C - 5.6 mg
- Thiamin - 0.1 mg