Mom's Frosty Strawberry Dessert
Created by Puppitypup on October 22, 2014
- Servings: 12-16
- Prep Time: 15m
- Cook Time: 20m
- Recipe #14960
Ingredients
- CRUMB MIXTURE
- 1 cup all-purpose flour
- 1/4 cup brown sugar
- 1/2 cup chopped walnuts
- 1/2 cup melted butter
- STRAWBERRY MIXTURE
- 2 egg whites
- 1 cup granulated sugar
- 2 cups fresh strawberries, sliced
- 2 tablespoons lemon juice
- 1 cup whipped cream
How to Make
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Step 1: Preheat pan to 350 degrees. Grease a 9 x 13 pyrex dish with butter. Stir together crumb ingredients and spread in prepared dish, bake 20 minutes.
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Step 2: In small mixer bowl, beat egg whites, gradually add sugar until stiff peaks form.
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Step 3: Stir in sliced strawberries and lemon juice until mixture turns pink. Fold in whipped cream.
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Step 4: Sprinkle 2/3 of crumbs in pyrex. Spoon strawberry mixture over crumbs. Sprinkle remaining crumbs on top. Freeze.
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Step 5: To serve, thaw just a little so it's easier to cut.
Nutritional Facts
- Serving Size: 1 (77.5 g)
- Calories 245.8
- Total Fat - 12.2 g
- Saturated Fat - 5.9 g
- Cholesterol - 24.1 mg
- Sodium - 68.7 mg
- Total Carbohydrate - 33.9 g
- Dietary Fiber - 1.3 g
- Sugars - 23.9 g
- Protein - 2.3 g
- Calcium - 15.9 mg
- Iron - 0.4 mg
- Vitamin C - 3.6 mg
- Thiamin - 0 mg