Hot Salami Baguettes
Created by ImPat on October 22, 2014
- Servings: 8
- Prep Time: 10m
- Cook Time: 20m
- Recipe #14957
Ingredients
- 2 French baguette loaf (short bread sticks or 1 long)
- 125 grams butter
- 60 grams salami (hot, finely chopped)
- 1 tablespoon sun-dried tomato pesto
- 2 tablespoons parsley (chopped)
- 1/4 cup parmesan cheese (grated)
How to Make
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Step 1: Preheat oven to 180 degree Celsius.
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Step 2: Combine, butter, salami, tomato pesto, parsley and parmesan cheese in a bowl and mix well.
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Step 3: Slice baguette/s into approximately 1.5cm slices, but don't cut all the way through.
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Step 4: Spread salami butter in between slices and then wrap baguette/s in foil.
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Step 5: Bake for 15 to 20 minutes.
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Step 6: OR if preferred place the foil wrapped baquette/s on a heated barbecue place for about 20 minutes, turning often until heated through.
Nutritional Facts
- Serving Size: 1 (44.8 g)
- Calories 188.4
- Total Fat - 15.3 g
- Saturated Fat - 9.3 g
- Cholesterol - 40.9 mg
- Sodium - 305.3 mg
- Total Carbohydrate - 9.4 g
- Dietary Fiber - 0.4 g
- Sugars - 0.6 g
- Protein - 4 g
- Calcium - 44.6 mg
- Iron - 0.8 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.1 mg