One Cup Slice
Created by ImPat on October 22, 2014
- Servings: 24
- Prep Time: 5m
- Cook Time: 40m
- Recipe #14951
Ingredients
- 1 cup desiccated coconut
- 1 cup unsalted raw peanuts
- 1 cup sultana or 1 cup dried currant
- 1 cup sweetened condensed milk
- 1/4 cup dark chocolate chips
- 3/4 cup dark chocolate chips
How to Make
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Step 1: Preheat oven to 190c (or 170c fan forced).
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Step 2: Line a 26cm x 16cm lamington pan with baking paper.
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Step 3: Place coconut, nuts and fruit in a large mixing bowl.
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Step 4: Add milk and 1/4 cup of choc bits, mix well to combine and coat ingredients.
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Step 5: Press mixture evenly into pan and cover with foil.
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Step 6: Bake for 20 minutes, uncover slice and reduce heat to 160c (140c fan forced) and bake for a further 20 minutes more or until firm and golden; remove pan from oven.
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Step 7: Immediatly scatter 3/4 cup of chocolate bits over hot layer and allow to melt and using a flexible spatula spread the chocolate evenly.
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Step 8: Cool and cut into slices.
Nutritional Facts
- Serving Size: 1 (31.8 g)
- Calories 47.6
- Total Fat - 3.4 g
- Saturated Fat - 1.6 g
- Cholesterol - 1.4 mg
- Sodium - 4728.6 mg
- Total Carbohydrate - 3.7 g
- Dietary Fiber - 0.3 g
- Sugars - 0.7 g
- Protein - 1.3 g
- Calcium - 21.8 mg
- Iron - 0.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg