Created by ImPat on October 22, 2014
Step 1: Mix pepper and salt on a plate.
Step 2: Brush both sides of steaks with olive oil.
Step 3: Press steaks into pepper and salt mixture (both sides).
Step 4: Heat a large non-stick frypan over high heat. Place steaks in frypan and cook 3 minutes per side for medium-rare or until your liking (about 5 minutes per side got it well done).
Step 5: Remove steaks from the pan and rest for 5 minutes. I put them in a 50 degree celsius oven while making sauce.
Step 6: To make the cream sauce, add the cream and sour cream to the pan stirring well to pick up all the peppers for about 2 to 3 minutes or until thickened.
Step 7: Serve cream sauce over the steaks.