Mom's Stew
Created by Puppitypup on October 22, 2014
- Servings: 5-6
- Prep Time: 15m
- Cook Time: 3m
- Recipe #14945
Ingredients
- 1 to 2 teaspoons oil (vegetable oil)
- 1 pound stewing beef
- 3/4 cup water
- 3 medium potatoes
- 4 carrots
- 1 yellow onion
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup ketchup
- 1/4 whole cabbage
How to Make
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Step 1: Preheat oil in heavy pot over medium-high heat. Sear meat on all sides (only takes 2-3 minutes), add water, reduce heat, and simmer 2 hours.
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Step 2: Then chop meat, potatoes, carrots and onion into same size chunks as meat, add to pot and simmer 30 minutes.
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Step 3: Chop cabbage into larger pieces and simmer an additional 30 minutes.
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Step 4: Taste and adjust seasonings.