Roasted Beets & Garlic
Created by Puppitypup on October 22, 2014
- Servings: 5-6
- Prep Time: 10m
- Cook Time: 2h
- Recipe #14942
Ingredients
- 2 garlic heads
- 1 1/4 pounds beets (6 medium beets))
- 1 tablespoon oil (olive oil)
- 1 tablespoons chopped fresh tarragon (or 1/2 teaspoon dried)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon fresh ground pepper
How to Make
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Step 1: Preheat oven to 375 and line a rimmed baking sheet with foil, lightly spraying with Pam. Peel garlic cloves, wash and trim beets.
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Step 2: Bake beets and garlic for about 1 1/2 hours or until tender. Smaller beets may only take 1 hour. Let beets cool enough to handle, then peel and cut into wedges.
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Step 3: Heat oil in large skillet over medium heat. Cook tarragon, salt and pepper, stirring constantly for 2 minutes. Add beets and garlic, toss gently to coat and heat through, about 2 minutes.
Nutritional Facts
- Serving Size: 1 (261.9 g)
- Calories 196
- Total Fat - 3.4 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 282.9 mg
- Total Carbohydrate - 38.6 g
- Dietary Fiber - 5.3 g
- Sugars - 16.8 g
- Protein - 7 g
- Calcium - 135.8 mg
- Iron - 2.7 mg
- Vitamin C - 24.5 mg
- Thiamin - 0.2 mg