Created by Puppitypup on October 22, 2014
Step 1: Best made day before, flavor improves overnight.
Step 2: Boil macaroni with salt per package directions, drain.
Step 3: Meanwhile, combine remaining ingredients (except carrot) and shred carrot.
Step 4: While noodles are hot, stir in dressing. Taste and adjust seasonings.
Step 5: After pasta has cooled, stir in carrot. The carrot is my addition, otherwise this can hardly be called a salad! (I know, there's hardly enough carrot to be called a salad, but that's all Earon will let me get away with.)
Step 6: Cover and refrigerate overnight.