Linda's Greek Style Mussels In Tomatoes & Feta
Created by LindasBusyKitchen on October 27, 2011
- Servings: 5
- Prep Time: 15-20m
- Cook Time: 5-7m
- Recipe #1494
Ingredients
- 24 fresh (1 to 1 1/4 pounds) mussels (large size)
- 2 cups white wine (your favorite)
- 1 small onion, diced
- 3 to 4 cloves garlic, crushed, (If you are a garlic lover use 4)
- 1 cup tomatoes, chopped (whole tomatoes, peeled)
- Salt and pepper, to taste
- Fresh thyme (2 sprigs)
- 1 cup crumbled feta cheese
- Fresh parsley, chopped, to sprinkle over top
How to Make
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Step 1: Scrub mussels and remove beards.
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Step 2: Steam open mussels in white wine, about 10 minutes. Strain. Set aside.
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Step 3: Cook onion and garlic in a little olive oil, until transparent.
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Step 4: Add tomatoes, salt, pepper, sugar and thyme. Mix well. Cook for 2 minutes, then turn off heat. Set aside.
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Step 5: Arrange mussels in a baking dish.
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Step 6: Drizzle with tomato sauce mixture.
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Step 7: Top with crumbled Feta cheese.
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Step 8: Grill or broil for about 5-7 minutes, until slightly brown and bubbly. If you are broiling them, watch them closely so you don't burn the cheese!
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Step 9: Plate them on a pretty serving dish. Sprinkle with chopped parsley, and serve.
Nutritional Facts
- Serving Size: 1 (318.2 g)
- Calories 217
- Total Fat - 7.8 g
- Saturated Fat - 3.8 g
- Cholesterol - 47.6 mg
- Sodium - 541.6 mg
- Total Carbohydrate - 8.9 g
- Dietary Fiber - 0.8 g
- Sugars - 1.9 g
- Protein - 21.9 g
- Calcium - 304.1 mg
- Iron - 5.2 mg
- Vitamin C - 16.8 mg
- Thiamin - 0.2 mg