Created by Puppitypup on October 21, 2014
Step 1: Preheat oven to 325 degrees. Make expresso and chill.
Step 2: Crust:
Step 3: Mix together melted butter, crumbs and sugar, press into a large pyrex pie plate. Microwave on half power for 2 minutes.
Step 4: Fudge Layer:
Step 5: Melt chocolate chips and chocolate syrup and stir until smooth. In separate bowl, combine flour, baking powder and salt.
Step 6: In mixer, cream butter, sugar, egg and egg white until thickened, then mix in melted chocolate and vanilla. Mix in dry ingredients until just blended.
Step 7: Pour into crust and push up sides a bit. Bake for 20-25 minutes or until set. Cool before adding cream layer. Center will fall, that's okay.
Step 8: Cream Layer:
Step 9: Cream butter, peanut butter and sugar, add cream cheese and beat until well incorporated. Fold in whipped cream and spread over fudge layer. Refrigerate.
Step 10: Topping:
Step 11: Stir expresso into whipped cream and spread over cream layer. Top with chocolate sprinkles and chopped peanuts. Cover and refrigerate.