Created by MsPia on October 21, 2014
Step 1: In a bowl, combine flour, garlic salt, saffron, cinnamon .Rub chicken pieces all over with the spice mixture and place in a plastic zipper bag and marinate for 45 minutes, or up to 1 day in the refrigerator.
Step 2: In a dutch oven over medium high heat saute chicken in olive oil until evenly golden.Add garlic and vinegar and cook 3 more minutes.
Step 3: Add wine, cover and cook 20 to 30 minutes more, stirring a couple times.
Step 4: Check to see if chicken is done by piercing in the thickest part with the tip of a knife; juices will run clear when done.