Julie's Holiday Salad
Created by Puppitypup on October 21, 2014
- Servings: 8
- Prep Time: 5m
- Cook Time: 5m
- Recipe #14911
Ingredients
- SALAD
- 1 head green leaf lettuce (cut)
- 1/4 cup feta cheese, crumbled
- 1/4 cup dried cranberries
- 1/4 cup chopped glazed walnuts
- 2 pears, sliced and roasted
- DRESSING
- 1/4 cup pear puree
- 9 tablespoons oil (walnut oil)
- 6 tablespoons apple cider vinegar
- 2 tablespoons granulated sugar
- 1/4 teaspoon kosher salt
How to Make
-
Step 1: To roast pears, toss with 2 tablespoons of melted butter and 2 tablespoons of sugar. Roast at 425 degrees until slightly browned on both sides. Cool.
-
Step 2: Add all ingredients except dressing. Add only as much dressing as needed to toss salad. Store remainder in fridge.
Nutritional Facts
- Serving Size: 1 (137.6 g)
- Calories 218.9
- Total Fat - 18.4 g
- Saturated Fat - 2.8 g
- Cholesterol - 2 mg
- Sodium - 143.2 mg
- Total Carbohydrate - 12.9 g
- Dietary Fiber - 2.5 g
- Sugars - 8.4 g
- Protein - 2.4 g
- Calcium - 58.3 mg
- Iron - 0.8 mg
- Vitamin C - 7.4 mg
- Thiamin - 0.1 mg