Created by Puppitypup on October 21, 2014
Step 1: Preheat oven to 350 degrees, grease a casserole dish. I use a 9" round x 4" high casserole dish.
Step 2: Boil and drain squash. Fry sausage and remove from pan. Saute onion in bacon grease. Crumble cornbread.
Step 3: If you don't have enough cornbread, you can make up the difference with dry bread cubes, but please don't use storebought. To make your own bread cubes, tear up bread then bake in oven at 200 degrees for a couple of hours.
Step 4: Can make ahead to here.
Step 5: Combine all ingredients, cover and bake 1 hour, removing cover last 10 minutes.
Step 6: Serve hot.