Sweet Onion Salad Dressing
Created by Puppitypup on October 20, 2014
- Servings: 7
- Prep Time: 5m
- Cook Time: 0m
- Recipe #14904
Ingredients
- 1/4 cup oil (olive oil)
- 1 1/2 teaspoons fresh lemon juice
- 1 teaspoon Italian seasoning
- 1 pinch kosher salt
- Fresh ground pepper, to taste
- 1 clove garlic, crushed
- 3 tablespoons parmesan cheese, grated
- 1/2 sweet onion, sliced paper thin
How to Make
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Step 1: Make Ahead: Mix all ingredients except onion in a canning jar and shake, then add onion, stir and store in fridge. Make ahead at least one day, so flavors have time to settle in.
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Step 2: To Serve: Either take out of fridge and hour ahead, or place in microwave for 10 seconds to loosen up.
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Step 3: Stir dressing, then with a slotted spoon, scoop out some onion and toss salad with it.
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Step 4: Seems like that always carries enough dressing with it to satisfy us. If you like, you can use a regular spoon to get more of the dressing too. Amount of onions scooped will depend on size of salad.
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Step 5: Later: If all the onion gets used up before the dressing, just add more onion and parmesan.
Nutritional Facts
- Serving Size: 1 (42.2 g)
- Calories 100.1
- Total Fat - 9.7 g
- Saturated Fat - 1.7 g
- Cholesterol - 2 mg
- Sodium - 54 mg
- Total Carbohydrate - 2.6 g
- Dietary Fiber - 0.3 g
- Sugars - 1.4 g
- Protein - 1.2 g
- Calcium - 41.1 mg
- Iron - 0.2 mg
- Vitamin C - 2 mg
- Thiamin - 0 mg