Sticky Chicken
Created by ImPat on October 20, 2014
- Servings: 6
- Prep Time: 15m
- Cook Time: 35-45m
- Recipe #14894
Ingredients
- 3/4 cup tomato sauce (ketchup)
- 1/3 cup sweet chili sauce
- 1/3 cup char siu sauce
- 2 garlic cloves (minced)
- 2 teaspoons ginger (finely grated)
- 1 tablespoon sesame oil
- 2 kg chicken pieces (see note above)
- 2 teaspoons sesame seeds (lightly toasted)
- 1/4 cup coriander leaves (roughly torn)
- 4 green onions (thinly sliced)
How to Make
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Step 1: Preheat oven to 200C (180C fan forced).
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Step 2: Combine tomato sauce, sweet chilli sauce, char sui sauce, garlic, ginger and sesame oil in a large glass or ceramic bowl (no metal), reserve 1/3 cup of the marinade (to be used for basting).
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Step 3: Add chicken pieces to marinade for at least 30 minutes (longer is fine) in the refrigerator.
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Step 4: Line a large roasting pan with baking paper and place the chicken pieces in a single layer in the prepared pan.
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Step 5: Bake, basting the chicken with the reserved marinade and turning occasionally, for 35 to 40 minutes or until glazed and cooked.
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Step 6: While the chicken is cooking combine the sesame seeds, coriander and green onion in a small bowl.
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Step 7: Remove chicken from oven and put onto a serving platter and garnish with the sesame seeds, coriander and green onion mix and serve.
Nutritional Facts
- Serving Size: 1 (158.5 g)
- Calories 173.6
- Total Fat - 6.7 g
- Saturated Fat - 1.4 g
- Cholesterol - 80.4 mg
- Sodium - 450.8 mg
- Total Carbohydrate - 9.7 g
- Dietary Fiber - 1.6 g
- Sugars - 4.5 g
- Protein - 18.4 g
- Calcium - 23.8 mg
- Iron - 1.4 mg
- Vitamin C - 8 mg
- Thiamin - 0.1 mg