Tangy Picante Glazed Chicken Wings, Drums, or Thighs
Created by Kerfuffle-Upon-Wincle (KUW) on October 20, 2014
- Servings: 4
- Prep Time: 4-8h
- Cook Time: 50-60m
- Recipe #14892
Ingredients
- 3 pounds chicken pieces (bone-in, wings, drums, thighs)
- 1 cup picante sauce (As mild or as hot as you like!)
- 6 ounces frozen orange juice concentrate (thawed)
- 2 tablespoons honey (OPTIONAL)
- 1/2 teaspoon garlic powder
- Black pepper (several grinds)
How to Make
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Step 1: In a large ziplock bag, or covered dish, combine picante sauce, orange juice concentrate, honey, garlic powder, and pepper.
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Step 2: Add chicken pieces to marinade in bag or dish.
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Step 3: Refrigerate at least four hours, or overnight.
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Step 4: Preheat oven to 325F.
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Step 5: Transfer chicken to a Pyrex dish sprayed with cooking spray. Use a dish large enough so the chicken is in a single layer. Use two dishes if necessary.
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Step 6: Discard marinade.
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Step 7: Bake at 325F for 50-60 minutes, until done.
Nutritional Facts
- Serving Size: 1 (461.9 g)
- Calories 561.4
- Total Fat - 15.2 g
- Saturated Fat - 3.9 g
- Cholesterol - 312.6 mg
- Sodium - 358.8 mg
- Total Carbohydrate - 38.8 g
- Dietary Fiber - 0.4 g
- Sugars - 23.5 g
- Protein - 67.6 g
- Calcium - 108.7 mg
- Iron - 3.4 mg
- Vitamin C - 20 mg
- Thiamin - 0.4 mg