Apple Pumpkin Bread
Created by Mikekey on October 20, 2014
- Servings: 10
- Prep Time: 20m
- Cook Time: 50m
- Recipe #14876
Ingredients
- TOPPING
- 1/2 tablespoon all-purpose flour
- 1/2 teaspoon ground cinnamon
- 2 1/2 tablespoons granulated sugar
- 1/2 tablespoon unsalted butter, softened
- BREAD
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1 cup pumpkin (canned, not pie filling)
- 1/3 cup oil (vegetable oil)
- 1 cup granulated sugar
- 2 large eggs
- 1 large apple, peeled,cored and chopped (a tart apple such as Granny Smith)
- 1/2 cup pecans, chopped (optional, or walnuts)
How to Make
-
Step 1: Combine all the topping ingredients to form a crumb like mixture. Set aside.
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Step 2: Preheat oven to 350 degrees F. Coat a 9x5-inch loaf pan with nonstick cooking spray.
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Step 3: Sift flour, salt, baking soda, cinnamon, nutmeg, cloves and allspice together and set aside.
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Step 4: In another bowl, mix together pumpkin, oil, sugar, and eggs with mixer. Add the flour mixture to the pumpkin mixture and mix well.
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Step 5: Fold in the apples and nuts. Put the batter in the pan and sprinkle the topping evenly over the top of the loaf.
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Step 6: Bake on the middle rack of the oven for 50 minutes or until a toothpick comes out clean.
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Step 7: Cool in pan for 45 minutes and then remove to rack.
Nutritional Facts
- Serving Size: 1 (81.7 g)
- Calories 288.9
- Total Fat - 12.9 g
- Saturated Fat - 2 g
- Cholesterol - 42.6 mg
- Sodium - 591.6 mg
- Total Carbohydrate - 40 g
- Dietary Fiber - 1.4 g
- Sugars - 23.9 g
- Protein - 4.7 g
- Calcium - 20.8 mg
- Iron - 0.9 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg