Created by Mikekey on October 20, 2014
Step 1: In a small bowl, rub streusel ingredients together with fingertips until crumbly. Preheat oven to 425F. Coat twelve 2 1/2" muffin cups with nonstick cooking spray.
Step 2: In a large bowl, stir flour, sugar, baking powder, ginger, baking soda and salt until well mixed. Stir in pear.
Step 3: In a small bowl, whisk remaining ingredients until blended. Add, all at once, to flour mixture and stir just until moistened. Don't over-mix or muffins will be tough and dense.
Step 4: Divide among muffin cups. (cups will be full). Sprinkle each with 1 1/2 tsp. Streusel.
Step 5: Bake 19 minutes or until a wooded pick inserted in centers comes out clean.
Step 6: Leave in pan 5 minutes, then run a small knife around each muffin and gently lift out onto a wire rack.
Step 7: Serve warm.