Created by Puppitypup on October 20, 2014
Step 1: There are a couple ways to do this.
Step 2: Thawed Meatballs:
Step 3: Preheat crock pot on high. Combine sauce ingredients until heated through. Add meatballs and stir. Transfer to preheated crock pot and reduce heat to low for 1-2 hours.
Step 4: Frozen Meatballs:
Step 5: Cook sauce ingredients in large pot on stove-top over medium-high heat. Stir in frozen meatballs, then transfer to crock pot. Reduce heat and cook 4-5 hours, stirring every hour.
Step 6: MakeAhead: Follow either method, but only cook until meatballs are heated through. Then cool and refrigerate overnight. Reheat next day in crockpot.