Sate Prawns (Shrimp)
Created by ImPat on October 20, 2014
- Servings: 3-4
- Prep Time: 15m
- Cook Time: 15m
- Recipe #14849
Ingredients
- 2 garlic cloves (crushed or minced)
- 1 yellow onion (peeled, quartered and segmented)
- 2 teaspoons curry powder
- 1 teaspoon granulated sugar
- 1 teaspoon dried mustard
- 2 tablespoons satay sauce
- 4 tablespoons heavy cream (thickened)
- 2 teaspoons dry sherry (or Chinese rice wine)
- 1 kg raw shrimp (prawns, peeled and deveined, leave tails on if you wish, we don't)
- Peanut oil (to stir fry)
How to Make
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Step 1: Mix curry powder, sugar and dried mustard in a small dish.
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Step 2: Mix sate sauce, cream and sherry in a jug.
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Step 3: Stir fry prawns in batches till just cooked (time will depend on size of prawns) put on a plate and put to one side keeping warm (cover with a lid or alfoil).
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Step 4: Add more oil if needed and sauté onions until just translucent and then add garlic, curry powder and mustard mix and fry till fragrant.
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Step 5: Return prawns and any juices to the pan and add cream, sate sauce and sherry mix and stir till warmed through.
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Step 6: Serve with rice.
Nutritional Facts
- Serving Size: 1 (422.9 g)
- Calories 361.8
- Total Fat - 12.7 g
- Saturated Fat - 5.4 g
- Cholesterol - 447.9 mg
- Sodium - 1982 mg
- Total Carbohydrate - 12.8 g
- Dietary Fiber - 1.5 g
- Sugars - 4.2 g
- Protein - 46.8 g
- Calcium - 218.7 mg
- Iron - 1.3 mg
- Vitamin C - 5.1 mg
- Thiamin - 0.1 mg